Why Are Eggs Added To Seafood Boil?
Eggs are added to seafood boil for several reasons. Firstly, they add flavor and richness to the dish. Secondly, they help to absorb excess salt and seasoning and make the broth thicker. Thirdly, the eggs act as a visual indicator of the cooking process. As the eggs cook, they change color, indicating to the chef the level of doneness of the seafood. Lastly, the addition of eggs is a traditional element of Southern-style seafood boils.