What Happens If I Eat Undercooked Lobster?
Eating undercooked lobster can lead to various health problems such as food poisoning and infections caused by bacteria, viruses, or parasites that may be present in the meat. Some of the common symptoms include nausea, vomiting, diarrhea, stomach cramps, fever, and chills. It is important to make sure that lobsters are fully cooked to ensure safe consumption.