Is Baking Flour The Same As Cake Flour?
No, baking flour is not the same as cake flour. Cake flour is a finely milled and low protein flour that is ideal for making delicate baked goods like cakes, cupcakes, and pastries. In contrast, baking flour, also known as all-purpose flour, has a higher protein content and is suitable for a broader range of baked goods like bread, muffins, and cookies. Using cake flour instead of baking flour can result in a more tender and lighter texture, while using baking flour instead of cake flour can result in a heavier and denser texture.