How Do You Make A Blueberry Pie Less Runny?
One way to make a blueberry pie less runny is to add a thickener, such as cornstarch, flour, or tapioca starch, to the fruit filling. These thickeners will absorb some of the excess liquid from the berries and create a firmer consistency. Additionally, allowing the pie to cool completely before serving can also help to solidify the filling and reduce the risk of it being too runny.