Does Red Cabbage Taste Good Cooked?
Yes, red cabbage tastes good when cooked. It has a sweet and earthy flavor when sautéed or roasted, and a tangy taste when pickled. Cooking red cabbage also brings out its vibrant color and makes it tender to eat. Red cabbage is a versatile ingredient that can be used in various dishes such as salads, stews, stir-fries, and braised dishes.