What Is Candied Fruit?
Candied fruit is fruit that has been dehydrated and then coated in a layer of sugar or syrup. This process preserves the life of the fruit while also adding sweetness and flavoring. Candied fruits are often used as a topping or ingredient in cakes, cookies, and desserts. Some common types of candied fruit include cherries, pineapple, ginger, and orange peel.