Should You Season Potatoes Before Or After Roasting?
It is recommended to season potatoes before roasting to fully infuse the flavors into the potatoes. Pre-seasoning with herbs, spices, and oil not only enhances the taste but also helps the potatoes develop a crispy exterior during roasting. However, if the seasoning includes salt, it is better to add it just before roasting to avoid excess moisture release and prevent the potatoes from becoming soggy.