What Is A Souffle?
A soufflé is a light, fluffy dish made by combining a base (usually a sauce or puree) with egg yolks and then folding in whipped egg whites. It is baked at a high temperature until it puffs up and becomes golden brown on the surface. Soufflés can be sweet or savory and are often served as a main or side dish, or as a dessert. They are known for their delicate texture and impressive presentation, but also for their reputation of being difficult to make.