How Do You Make Sugar Skulls Without Mold?
To make sugar skulls without a mold, you will need to first prepare the sugar mixture by combining granulated sugar and meringue powder. Then, add water gradually to create a thick and sturdy mixture. Next, shape the mixture into a skull shape by forming small balls and pressing them together. You can use your hands or a skull-shaped cookie cutter as a guide. Once you have your sugar skull shape, let it dry for 24-48 hours before decorating it with royal icing and other colorful embellishments. You can also add food coloring to the sugar mixture to make it more vibrant and colorful.