How Can I Thicken Paprikash?
There are several ways to thicken paprikash. One easy method is to mix flour with some sour cream and add it to the paprikash, stirring it constantly until the desired thickness is achieved. Another way is to mix cornstarch with cold water, add it to the paprikash, and cook it until it thickens. Additionally, adding a small amount of mashed potatoes or breadcrumbs can also help thicken the sauce.