Why Is Maldon Salt Better?
Maldon salt is considered better because it is hand-harvested using traditional methods that have been in practice for over 130 years. This process involves collecting seawater and evaporating it in open-air pans, which creates unique pyramid-shaped flakes with a clean taste and crunchy texture. Additionally, Maldon salt is unrefined, contains no additives, and is rich in minerals, making it a healthier and more flavorful option than regular table salt.