What Is The Difference Between A Bavarian Pretzel And A Soft Pretzel?
A Bavarian pretzel is denser and chewier than a soft pretzel. It is typically dusted with large salt crystals and has a darker crust due to being boiled in an alkaline solution before baking. A soft pretzel is lighter and fluffier with a smoother and shiny exterior due to being brushed with an egg wash before baking. It may also be covered in smaller, more evenly distributed salt crystals.