Is Caramel Better With White Or Brown Sugar?
Caramel can be made with both white and brown sugar, but the type of sugar used affects the color and flavor of the caramel. White sugar creates a light golden color and a clean, sweet taste, while brown sugar creates a darker caramel with a deeper, almost molasses-like flavor. The choice between white and brown sugar ultimately depends on personal preference and the desired flavor profile for the specific recipe.