What Is Vietnamese Bun?
Vietnamese Bun is a popular dish in Vietnamese cuisine that consists of vermicelli noodles served with a variety of herbs, vegetables, and protein. It is typically served in a bowl with the noodles at the bottom, topped with grilled meat or seafood, vegetables such as lettuce, cucumbers, and bean sprouts, and topped with a sauce made of fish sauce, lime juice, sugar, and chili garlic sauce. It is a light, healthy, and flavorful dish that is widely enjoyed in Vietnam and around the world.