Are Meringues And Pavlovas The Same?
Meringues and pavlovas are both made with egg whites and sugar, but they are not the same. Meringues are usually crispy and dry throughout, while pavlovas have a crispy outer shell and a soft, marshmallow-like center. The texture difference comes from the addition of cornstarch and vinegar to pavlovas, which help create the signature texture. Additionally, pavlovas are typically larger and flatter than meringues and are often filled with whipped cream and fruit, while meringues are usually served on their own as a small treat.