What Are The Names Of Italian Cookies?
There are many different types of cookies that originate from Italy, each with their own unique name. Some popular examples include biscotti, which are twice-baked cookies often flavored with almonds or chocolate; amaretti, which are small almond-flavored cookies traditionally made with egg whites; pizzelle, which are thin, waffle-like cookies often flavored with anise or vanilla; and brutti ma buoni, which are ‘ugly but good’ cookies made with hazelnuts and meringue. Other Italian cookies include canestrelli, baicoli, sfogliatelle, and ricciarelli.