How Do You Eat Sweet Pumpkin Seeds?
To eat sweet pumpkin seeds, start by removing them from the pumpkin and rinsing them thoroughly to remove any remaining pulp. Then, pat them dry with a paper towel and toss them in a bowl with some sugar and spices like cinnamon or pumpkin pie spice. Spread the coated seeds out on a baking sheet and roast them in the oven at 350°F for 10-15 minutes, stirring occasionally, until they are golden and crispy. Enjoy them on their own as a snack or sprinkle them over yogurt or oatmeal for a sweet and crunchy addition.