How Do You Cook A Brisket On A Weber Grill?
To cook a brisket on a Weber grill, you need to prepare the grill by lighting the charcoal and letting it heat up. Place a disposable aluminum pan under the brisket to catch the drippings, and then place the brisket on the grill with the fat side up. Adjust the vents to maintain a temperature of 225-250°F and cook the brisket for 4-6 hours, or until it reaches an internal temperature of 195-205°F. Allow the brisket to rest for at least 30 minutes before slicing and serving.