What Is The Difference Between Chinese And Japanese Eggplant?
Chinese eggplants are long and slender with a dark purple color while Japanese eggplants are smaller and rounder with a lighter purple color. Chinese eggplants also have a thinner skin and less seeds compared to Japanese eggplants. In terms of taste, Chinese eggplants are slightly sweeter and have a tender but firm texture while Japanese eggplants have a mild and slightly bitter taste with a more tender texture.