How Do You Cook Raw Peeled Frozen Shrimp?
To cook raw peeled frozen shrimp, thaw them in the refrigerator overnight or under cold running water for 15-20 minutes. Once thawed, pat the shrimp dry with a paper towel. Heat a skillet over medium-high heat and add some oil or butter. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. You can also grill or bake the shrimp for a different preparation. Be careful not to overcook the shrimp as they can become tough and rubbery.