Cooking a perfect steak at home can be a daunting task, especially if you are a novice cook. Grilling steaks on an open flame is the traditional way of cooking steak, but it’s not always feasible to do so given the weather conditions, or if you don’t have an outdoor grill. Therefore, many people wonder if they can just cook steak in the oven and still achieve that perfect crust and juicy interior.
Contrary to popular belief, cooking steak in the oven is not only doable, but it can also produce an equally delicious steak as grilling. In fact, oven-baked steak is a popular cooking method among chefs because it allows them to control the cooking temperature and avoid flaring flames that can overcook or char the meat. In this article, we’ll explore the benefits of cooking steak in the oven and share some tips to help you achieve the perfect steak every time.
Types of steak best suited for cooking in the oven
When it comes to cooking steak, there are a variety of methods to choose from, including grilling, pan-frying, and broiling. However, cooking steak in the oven can be a convenient and easy option, especially if you don’t have access to a grill or prefer to avoid the mess and smoke associated with stovetop cooking.
Not all types of steak are well-suited for oven cooking, however. Thinner cuts, such as sirloin and skirt steak, can dry out quickly in the high heat of the oven and may be better suited for quick stovetop cooking. On the other hand, thicker cuts like ribeye, New York strip, and filet mignon tend to fare well in the oven, with a crispy exterior and juicy, tender interior that can be difficult to achieve with other cooking methods.
Preparing your steak for oven cooking
Preparing your steak for oven cooking is an important step in ensuring that it turns out perfectly cooked and delicious. First, you want to make sure that your steak is at room temperature by taking it out of the refrigerator for at least 30 minutes before cooking. This will allow your steak to cook more evenly.
Next, you will want to season your steak with salt and pepper to your preference and any additional seasoning of your choice. For best results, use a generous amount of seasoning and rub it onto the surface of your steak. You can also add some oil to the seasoning to help it stick better to the steak. Once you have seasoned your steak, let it sit for a few minutes to allow the flavors to seep in. Preparing your steak well before oven cooking can make all the difference in the final result, so take your time.
Seasonings and marinades to enhance oven-cooked steak
Seasonings and marinades are a great way to enhance the flavor of oven-cooked steak. It’s important to season your steak before cooking it in the oven, as it will infuse the meat with flavor and make it taste more delicious. Salt and pepper are the basic go-to seasonings that work best with steak. However, you can also use other seasonings such as garlic powder, onion powder, smoked paprika, cumin, and thyme to add more depth of flavor.
If you’re feeling adventurous, you can try different marinades to add even more flavor to your steak. A simple marinade made with olive oil, garlic, and herbs like rosemary and thyme is a great choice. You can also try mustard marinade, teriyaki marinade, or balsamic vinegar marinade. Just make sure to marinate the steak for at least 30 minutes before cooking in the oven to fully absorb the flavors. By using the right seasonings and marinades, you can transform a plain steak into a delicious meal that is sure to impress your guests.
Choosing the right temperature and cooking time for oven cooking steak
Choosing the right temperature and cooking time for cooking steak in the oven can be tricky, as it depends on the thickness of the steak and how well-done you want it. Generally, it’s recommended to preheat the oven to 450°F for thicker steaks, and around 375°F for thinner cuts. This is because starting with high heat will create a sear on the steak, while a lower temperature ensures the inside cooks evenly without burning the outside.
When it comes to cooking time, a good rule of thumb is to cook the steak for 6-8 minutes for medium-rare, 8-10 minutes for medium, and 10-12 minutes for well-done. However, the best way to ensure your steak is cooked perfectly is to use a meat thermometer. Insert it into the thickest part of the steak and remove it from the oven once it reaches your desired degree of doneness (130°F for medium-rare, 145°F for medium, and 160°F for well-done). Allow the steak to rest for a few minutes before slicing and serving.
Tips for achieving the perfect sear and crust when cooking steak in the oven
Achieving the perfect sear and crust on a steak cooked in the oven is essential to elevate the taste and presentation of your dish. Here are some essential tips to help you achieve a delicious crust on your steak cooked in the oven.
Firstly, make sure you pat the steak dry with paper towels before cooking it. This will help create a dry surface that will promote browning. Coat the steak with a thin layer of oil, preferably with a high smoke point oil like canola oil to prevent burns and enhance the cooking process. Secondly, preheat your oven to high heat, preferably 425 to 450°F, and use a cast-iron skillet or oven-safe skillet for even heat distribution. Sear the steak in the skillet for 2-3 minutes on each side until a beautiful golden brown crust forms. Finally, let the steak rest for a few minutes after cooking to allow the meat juices to redistribute evenly, creating a succulent and juicy final product.
Serving suggestions and sides for oven-cooked steak
When it comes to serving suggestions for oven-cooked steak, the options are endless. You can always keep things simple by serving your steak with a side of sautéed veggies or roasted potatoes. For a more elevated experience, consider pairing the steak with a classic béarnaise sauce, a side of creamy mashed potatoes, and some grilled asparagus.
If you’re feeling adventurous, try experimenting with different international flavors to give your dish a unique twist. Some popular options include serving the steak with chimichurri sauce, a side of Mexican street corn, or roasted Brussels sprouts with a balsamic glaze. Don’t be afraid to get creative with your sides and seasonings – the beauty of cooking steak in the oven is the versatility it offers in terms of pairing options.
Common mistakes to avoid when cooking steak in the oven
Cooking steak in the oven can be a convenient way to prepare this delicious meat, but it is not without its challenges. If you want to get the best results, it is important to avoid some common mistakes. One of the biggest mistakes people make when cooking steak in the oven is not preheating it enough. The oven should be at 450°F before you put the steak in, or else the meat will not develop a nice sear on the outside.
Another mistake is not letting the steak rest before serving it. Once the steak is cooked to your desired level of doneness, it should be removed from the oven and allowed to rest for a few minutes to give the juices time to settle. Finally, be careful not to overcook the steak. While it is good to check the internal temperature of the meat with a thermometer, it is also important to note that the steak will continue to cook for a few minutes after you remove it from the oven. With these tips in mind, you can achieve perfect steak every time you cook it in the oven.
The Conclusion
Cooking steak in the oven is a great alternative to the traditional grilling method, and there are several ways to do it. Depending on the thickness of the steak and your preferred level of doneness, different cooking times and temperatures may be required. Whether you choose to broil or roast your steak in the oven, the result can be just as delicious as a grilled steak, with a crispy and juicy texture.
One key to success in cooking steak in the oven is to choose a good cut of meat and let it rest for a few minutes before slicing it. Using a meat thermometer can also help you achieve the desired level of doneness and avoid overcooking or undercooking the steak. With a little practice, you can perfect your steak-cooking skills in the oven and impress your guests with a tasty and tender meal.