Fried chicken is a popular comfort food around the world. However, the traditional technique of frying chicken in hot oil can sometimes result in uneven cooking and greasiness, making it undesirable. If you’re looking for an alternative method to frying chicken that will result in crispy yet juicy meat, finishing it in the oven may be an option worth considering.
Many food enthusiasts and professional chefs agree that finishing fried chicken in the oven can produce a moist, crispy texture that can compete with traditional fried chicken. In this article, we’ll explore whether it’s possible to fry chicken and then finish it in the oven, and if so, how to do it right to achieve delicious results every time.
Understanding the Benefits of Frying Chicken before Finishing in the Oven
Frying chicken is an age-old cooking technique that has been passed down for generations, and for a good reason. Frying chicken requires high heat, which results in crispy and flavorful skin. It also helps to seal in the moisture and juices of the meat, making it tender and succulent. Once the chicken is fried, it can be finished off in the oven to cook through to the bone while ensuring that the skin stays crispy and the meat remains juicy.
Finishing chicken in the oven after frying also has other benefits. It helps to evenly distribute the heat, ensuring that the chicken is cooked through to the bone. This method also helps to prevent burnt or under-cooked spots that can occur during frying. Additionally, finishing the chicken in the oven can help reduce the amount of oil used while frying, resulting in a healthier and less greasy dish. Overall, frying chicken and then finishing it in the oven is a technique that is popular for its ability to produce a perfectly cooked, crispy yet juicy chicken.
Essential Tips for Frying Perfectly Crispy Chicken
Frying chicken is one of the most popular cooking techniques to get a crispy, golden crust. But getting it perfectly crispy can be challenging. Here are some essential tips that will help you fry the chicken perfectly:
First, the temperature of the oil is critical when frying chicken. The oil should be heated to a temperature of 350-375°F. If the oil is not hot enough, the chicken will be greasy, and if the temperature is too high, the chicken will burn. Second, it’s crucial to season the chicken before frying it. You can use a dry rub or marinade to add flavor to the chicken. Third, use cornstarch or flour to coat the chicken before frying. This will ensure that the chicken is crispy and not greasy.
Fourth, don’t overcrowd the pan. If you fry too many pieces of chicken at one time, the temperature of the oil will drop, and the chicken will be greasy. Fifth, use a frying thermometer to check the internal temperature of the chicken. The chicken should be cooked to an internal temperature of 165°F. Finally, drain the fried chicken on a wire rack or paper towel to remove excess oil. By following these essential tips, you can fry chicken to perfection.
Choosing the Right Oven for Finishing Fried Chicken
When it comes to finishing fried chicken in the oven, choosing the right one is crucial. Many recipes recommend using a conventional oven, but others suggest using a convection oven, which uses a fan to circulate hot air around the food. A convection oven can cook food more evenly and quickly than a conventional oven, making it a great option for finishing fried chicken.
The size of the oven also matters. If you are cooking for a large group, a double oven or a range with a large oven capacity is essential. This will give the chicken enough space to cook evenly and allow you to prepare other dishes at the same time. If you only have a small oven, consider cooking the chicken in batches, so that each piece has enough space and the cooking time is not compromised. Choosing the right oven is critical to ensuring that the fried chicken is cooked to perfection, so consider your options carefully before you start cooking.
Ins and Outs of Seasoning Fried Chicken for Optimal Flavor
Seasoning fried chicken properly is a crucial step in making sure your dish is bursting with flavor. The seasoning should be added to the chicken prior to breading and frying, allowing the flavors to penetrate the meat. The most common seasonings used for fried chicken include salt, pepper, garlic powder, and paprika. However, feel free to add any other herbs and spices that you enjoy.
Another important factor to consider is the amount of seasoning used. You want to make sure you add enough seasoning, but not too much that it overpowers the flavor of the chicken. A good rule of thumb is to use about 1 teaspoon of seasoning per pound of chicken. Additionally, be sure to season both the skin and the meat for maximum flavor. With proper seasoning, your fried chicken is sure to be a hit at the dinner table.
Step-by-Step Guide to Fry Chicken and Finish It in the Oven
If you want juicy, tender chicken with a crispy outer coating, frying and baking it is the perfect way to achieve that. However, getting the timing and temperature just right can be tricky. Here’s a step-by-step guide to help you fry chicken and finish it in the oven.
First, preheat your oven to 400 degrees Fahrenheit. While the oven is heating up, heat a deep skillet or Dutch oven over medium-high heat. When the oil is hot, fry your chicken pieces until they are golden brown and cooked through. After frying, transfer your chicken to a wire rack set over a sheet tray to drain off any excess oil. Then, place the chicken in the preheated oven and bake for about 10-15 minutes, or until the internal temperature of the chicken reaches about 165 degrees Fahrenheit. This will ensure that your chicken is cooked through, while still remaining moist and juicy on the inside, with a crispy golden coating on the outside.
How to Reheat Fried Chicken in the Oven without Losing its Crispy Texture
If you have leftover fried chicken that you want to reheat in the oven, you can do it without losing its crispy texture. First, preheat your oven to 350°F. While the oven is heating up, remove the fried chicken from the refrigerator and let it sit at room temperature for about 15 minutes to take the chill off.
Next, line a baking sheet with aluminum foil and place the fried chicken pieces on it. Make sure there is some space between each piece so they don’t get mushy. Bake the chicken in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F. If you want the chicken to be extra crispy, turn on the broiler for the last 3-5 minutes of cooking time. Keep an eye on the chicken to make sure it doesn’t burn. Once the chicken is done, take it out of the oven and let it cool for a few minutes before serving. This will help the crust stay crispy. Now, you don’t have to worry about losing the crispy texture of your leftover fried chicken.
Healthier Alternatives to Traditional Fried Chicken and Oven Finishing Techniques.
When it comes to fried chicken, traditional methods can often result in high levels of oil and unwanted calories. Thankfully, there are plenty of healthier alternatives available that will allow you to enjoy the taste of fried chicken without the added risk to your health. One option that has grown in popularity is using an air fryer to achieve that crispy exterior while limiting the amount of oil required.
For those seeking an oven-based technique, there are several ways to ensure that your chicken remains moist and flavorful while being cooked to perfection. One method is to use a shallow dish with a wire rack that allows air to circulate around the chicken, ensuring an even cook. Alternatively, you can coat the chicken in breadcrumbs or a light coating of flour to create that crispy texture while baking. With these techniques, you can create delicious and healthier versions of your favorite fried chicken recipes.
The Conclusion
Frying chicken can be a messy and time-consuming process, but it’s definitely worth the effort when the end result is crispy, delicious chicken. However, finishing the chicken in the oven is not only a time-saver but also produces evenly cooked and juicy meat. Combining these two methods ensures that your chicken is perfectly cooked, with a crispy exterior and tender, juicy interior.
So, the answer to the question is yes, you can fry chicken and finish it in the oven. This method is a great way to make sure that your chicken is cooked thoroughly and evenly, without sacrificing its delicious crispy coating. By following the simple steps mentioned above, you can enjoy your favorite fried chicken with the added benefit of a perfectly cooked and juicy meat.