Sous vide is an innovative cooking technique that has skyrocketed in popularity over the last few years, and for a good reason. This cooking method has transformed the way we cook meat, vegetables, and other types of food to perfection. One of the most common questions sous vide enthusiasts ask is whether they can make chicken fried steak using the sous vide method.
Chicken fried steak is a Southern classic comfort food that is traditionally made by frying breaded steak in a skillet. The dish is known for its crispy exterior and tender, juicy meat. But can you achieve the same texture and flavor using the sous vide method? In this article, we will explore how you can sous vide chicken fried steak and whether it’s worth the effort.
A Brief Introduction to Sous Vide Cooking Method
Sous vide cooking is a relatively new cooking technique that has gained popularity in recent years. It involves sealing food in a plastic bag and cooking it in a water bath at a precise temperature for an extended period. The goal is to cook the food evenly and retain its moisture and flavor. The sous vide method has become popular among professional chefs and home cooks for its precision, consistency, and ability to cook food to perfection every time.
The process involves placing the food in a vacuum-sealed bag and submerging it in a water bath that is set to a specific temperature and time. The food is cooked evenly throughout, and the result is a tender and juicy kind of meat that is unmatched by traditional cooking methods. Sous vide is particularly useful for cooking delicate foods like fish, eggs, and vegetables, but is also ideal for tougher meats that can be difficult to cook like steak and pork tenderloin. Overall, sous vide is a cooking technique that provides maximum flavor and tenderness, with minimal effort.
The Origin of Chicken Fried Steak and Its Popularity
Chicken Fried Steak, also known as country fried steak, is a southern American dish made of a tenderized cube steak coated in flour, bread crumbs, and spices, and then fried until golden brown. The dish has its origins in the early settlers of south Texas and is a combination of German and Austrian cuisine brought to the United States during the 19th century.
Chicken fried steak gained popularity in the 1920s and 1930s, during the Great Depression. It was a cheap and satisfying meal that could feed a large family. The dish was also a favorite among cowboys and rodeo performers, who traveled across the country and brought it to other states, where it became a staple in diners and cafes. Today, chicken fried steak remains a beloved comfort food in the southern United States and can be found on menus in many restaurants across the country.
The Traditional Method of Cooking Chicken Fried Steak
The traditional method of cooking chicken fried steak involves a few steps. First, the steak is coated with a seasoned flour mixture, then dipped in an egg wash, and finally coated in breadcrumbs. The steak is then fried in hot oil until golden brown.
This method of cooking chicken fried steak is beloved for its crispy, crunchy texture and rich, savory flavor. However, it can also be a bit intimidating for novice cooks. One of the main challenges with this method is getting the temperature of the oil just right – too hot, and the outside will burn before the inside cooks through, while too cold, and the coating will be limp and greasy. Overall, while the traditional method of cooking chicken fried steak can be delicious, it’s not always the easiest or healthiest way to prepare this classic comfort food dish.
Exploring the Benefits of Sous Vide Cooking for Chicken Fried Steak
Sous vide cooking is a method of cooking food by sealing it in a plastic bag and immersing it in a temperature-controlled water bath for an extended period of time. This method has numerous benefits when it comes to cooking chicken fried steak. Firstly, because of the precision temperature control, the steak can be cooked to the desired doneness without overcooking or drying out. This leads to a juicy and tender result that is difficult to achieve with other cooking methods.
Secondly, sous vide cooking allows for complete and even cooking of the chicken fried steak. As the steak is immersed in water, heat is distributed evenly, and as a result, the steak is cooked evenly. This means that the chicken fried steak will have a consistent texture throughout, with no dry or tough spots. This helps to retain the flavor and moisture of the steak, leading to a more enjoyable eating experience.
Overall, sous vide cooking offers significant benefits when it comes to making chicken fried steak. With precise temperature control and even cooking, this method helps to achieve a perfect texture and flavor profile that is difficult to achieve with other cooking methods.
Sous Vide Chicken Fried Steak Recipe and Cooking Process
Sous vide chicken fried steak is a dish that can be enjoyed by everyone. This recipe is the perfect one for those who love crispy, succulent chicken that is cooked to perfection. The cooking process is quite simple, but a sous vide machine is essential. You will need to season the chicken with spices and herbs of your choice, put the chicken into a food-safe vacuum bag, and then cook it in the sous vide machine for approximately 2-3 hours at 140°F.
Once you have cooked the steak in the sous vide machine, you will need to coat it in flour, egg, and breadcrumbs before shallow frying in hot oil. Be careful not to overcook the chicken, and use a meat thermometer to ensure that it has reached a safe internal temperature. With this sous vide recipe, you can create chicken fried steak that is tender and juicy on the inside and crispy on the outside. It’s a delicious meal that the whole family will love.
Tips and Tricks for Perfecting Sous Vide Chicken Fried Steak
Sous vide cooking may seem complicated, but it’s actually a really simple and effective method for cooking chicken fried steak to perfection. To make sure that you get the best results, there are a few tips and tricks that you should keep in mind. Firstly, make sure that you season your chicken fried steak with plenty of salt and pepper before you begin cooking it. This will help to bring out the natural flavors in the steak and make it extra delicious.
Another important tip is to cook your chicken fried steak in the sous vide for at least two hours. This will ensure that the steak is cooked all the way through and is tender and juicy. Finally, before you remove your chicken fried steak from the sous vide, be sure to sear it in a hot frying pan for a few minutes on each side. This will give the steak a nice crispy crust and will elevate its flavor to the next level. With these tips and tricks in mind, you’ll be able to create the perfect chicken fried steak every time with ease!
Serving Suggestions and Pairings for Your Sous Vide Chicken Fried Steak Meal
When it comes to serving suggestions and pairings for sous vide chicken fried steak, there are several options to choose from. First and foremost, you can pair the steak with traditional Southern sides such as mashed potatoes, collard greens, and baked beans. Adding some hot sauce, ketchup, or gravy can further enhance the flavors.
For a modern twist, try serving your sous vide chicken fried steak with a refreshing summer salad, or roasted vegetables. You can also create a fusion meal by adding some Asian-style rice, stir-fried vegetables, or kimchi to your plate. And, if you’re looking for a versatile beverage, consider serving with a cold beer or a glass of red wine. The possibilities are endless, so feel free to experiment and find the perfect pairing for your sous vide chicken fried steak meal.
Final Words
Sous vide is a popular cooking method that involves vacuum-sealing food and cooking it in a water bath at a controlled temperature. While this method is often used for cooking meats, it is possible to sous vide chicken fried steak. By using this method, you can achieve tender and juicy results while still maintaining the crispy exterior of the steak.
In conclusion, while sous vide may not be the traditional method for cooking chicken fried steak, it is a great option for those looking to elevate their cooking and achieve consistent results. With a little bit of experimentation and patience, you can create a delicious and perfectly cooked chicken fried steak using the sous vide method. So give it a try and let your taste buds be the judge!