Pizza stones are essential equipment for home cooks and aspiring pizzaiolos. They provide a sturdy surface that absorbs and evenly distributes heat, creating perfect crispy crusts. While specific pizza stones can be expensive, many home cooks wonder if they can use unglazed tile as a substitute. This article will explore whether unglazed tile can be a suitable replacement for a traditional pizza stone.
Unglazed tiles and pizza stones are both made from ceramics and, to some extent, have similar properties. Although a pizza stone is specifically made for baking pizza, unglazed tiles have been popular among some home cooks who desire a cheap alternative. When choosing a tile for this purpose, it is essential to consider the tile’s material and how well it can absorb and distribute heat. This article will guide you on the best types of tiles and how to use them for perfect crispy, delicious pizzas.
Advantages of using unglazed tile as a pizza stone
Using unglazed tile as a pizza stone is a great solution for many home cooks looking to achieve that crispy perfect crust that you get at your favorite pizza place. There are a number of advantages to using an unglazed tile as your homemade pizza stone.
Firstly, unglazed tiles are usually significantly cheaper than dedicated pizza stones. This can be a big factor for those on a budget or who are just starting out with their pizza-making endeavors. Additionally, unglazed tiles are readily available at hardware stores or online, making them an easily accessible option. Secondly, unglazed tiles are incredibly durable and long-lasting. They are made to withstand high temperatures and won’t crack or break under the intense heat of your oven, meaning that you can continue to use them for years to come. Overall, using unglazed tiles as a pizza stone is a budget-friendly and reliable option that can help you achieve that perfect pizza crust.
Types of unglazed tiles suitable for pizza making
When it comes to using unglazed tiles as a pizza stone, not all tiles are created equal. There are a few types of unglazed tiles that are suitable for pizza making. One popular option is unglazed quarry tiles. These tiles are made from natural clay and are fired at high temperatures, making them durable and able to withstand extreme heat. They are also relatively inexpensive and easy to find at home improvement stores.
Another option is unglazed ceramic tiles, which are often used in pottery and can be found at art supply stores. These tiles are also made from natural clay and are fired at high temperatures, making them a good choice for pizza making. It’s important to note that while these tiles can handle high temperatures, they may crack or break if not handled carefully. Overall, finding the right unglazed tile for pizza making comes down to choosing a durable, high-heat resistant tile that fits within your budget.
How to properly season and use an unglazed tile for pizza
Using an unglazed tile as a pizza stone is a great alternative to buying an expensive pizza stone. However, before you begin to use it, you must properly season it. First, preheat your oven to 350°F and wash the tile thoroughly with warm water and soap. The soap can be mild dish soap, and do not use any harsh chemicals or abrasive scrubs as they can damage the tile’s surface. Rinse the tile well, then dry it completely.
Next, coat the tile with a generous amount of vegetable oil or flaxseed oil, and use a clean cloth to spread a thin layer of oil across the entire surface. Place the oiled tile in the oven and bake for one hour. After it has cooled down to room temperature, wipe away any excess oil with a clean towel. Properly seasoning your tile is crucial for preventing your pizza from sticking to the surface, ensuring even cooking, and making sure the tile lasts for years to come.
To use the unglazed tile for pizza, place it on the lowest rack of your oven and preheat it to a temperature of 450-500°F. Allow the tile to heat up for at least 30 minutes, then slide your pizza onto the hot surface using a peel. The tile will absorb moisture from the dough which will result in a crispier crust. Consider using parchment paper or cornmeal on the surface of the tile to prevent sticking. With proper seasoning and use, an unglazed tile makes for a great pizza stone replacement.
Differences between unglazed tile and commercial pizza stones
Unglazed tiles are often a cheaper alternative to commercial pizza stones. However, there are several differences between the two. The first difference is that commercial pizza stones are often thicker and more durable than unglazed tiles. This thickness allows the stone to retain heat better, resulting in a crispier crust on your pizza.
Another difference is that commercial pizza stones are usually made from materials specifically designed to conduct heat evenly, such as cordierite. This helps to prevent hot spots on your pizza, leading to a more evenly cooked pie. Additionally, commercial pizza stones often come with a raised lip or handles, allowing for easy removal from your oven or grill. In summary, while unglazed tiles can be used as a pizza stone, the benefits of a commercial pizza stone may outweigh the cost difference in terms of quality, consistency, and longevity.
Tips for achieving the perfect crispy crust on an unglazed tile
Achieving a crispy crust on your pizza is one of the most important elements that can make or break the pizza. When using an unglazed tile as a pizza stone, there are a few tips you need to follow to achieve the perfect crispy crust. Firstly, ensure that the tile is preheated in the oven for at least 30 minutes before placing the pizza on top. This allows the tile to absorb heat and cook the pizza evenly.
Secondly, use a pizza peel to transfer the pizza onto the hot tile instead of placing it directly with a spatula or hand. This ensures that the pizza crust does not get damaged in the transfer process. Finally, ensure that the oven temperature is set at the right level. A temperature between 425°F to 475°F is ideal for cooking pizza on an unglazed tile. If the temperature is too low, the pizza crust will be soft and soggy, and if the temperature is too high, it will burn the crust. With these tips, you can enjoy a delicious homemade pizza with a perfect crispy crust cooked on an unglazed tile.
Common mistakes to avoid when using unglazed tile as a pizza stone
When using unglazed tile as a pizza stone, it’s important to avoid some common mistakes that can ruin your pizza experience. First, avoid using tiles that are too thin or brittle, as they can easily break under the weight of the pizza or sudden temperature changes. You should also ensure that the tiles are completely clean and don’t have any cracks or chips that can affect the pizza’s texture or flavor.
Another common mistake is failing to preheat the tiles properly. Preheating ensures that the tiles are heated evenly and can handle the sudden temperature change when you place the pizza on them. Additionally, be careful not to overload the pizza with too many toppings, as this can make it heavy and cause it to stick to the tiles or burn in certain areas. Finally, always use oven mitts or heavy-duty gloves when handling the tiles, as they can get extremely hot during use.
Maintenance and cleaning of unglazed tile pizza stones.
To ensure that your unglazed tile pizza stone lasts for a long time, proper maintenance and cleaning are necessary. The first step in maintaining your pizza stone is to allow it to cool down completely after each use. Once it is cooled, use a metal spatula or scraper to remove any food particles or burnt remnants. Never use soap to clean your tile pizza stone as it can absorb the soap and make your pizza taste like soap.
You can use warm water and a soft brush to clean the stone, making sure to remove any flour or cheese that may have caked onto it. However, if the stone is excessively dirty, you can use a baking soda and water solution to scrub it clean. Avoid immersing the pizza stone in water for an extended period or exposing it to sudden changes in temperature, as this can lead to cracking or warping. With the right maintenance and cleaning routine, your unglazed tile pizza stone will become a trusty tool for baking the perfect pizza every time!
Final Words
Using unglazed tile as a pizza stone is an affordable and effective alternative to purchasing an expensive pizza stone. With some simple steps, you can easily turn unglazed tiles into a pizza stone that produces crispy crusts and delicious pizzas. However, it’s crucial to ensure that the tiles you’re using are safe for culinary use and have no chemical coatings.
One important thing to keep in mind is that using unglazed tile as a pizza stone may not achieve the same results as using a professional-grade pizza stone. Also, it’s crucial to handle the tiles with care and not to subject them to sudden temperature changes. Despite these limitations, unglazed tiles are an excellent option for those who want to enjoy homemade pizza without breaking the bank. So, next time you crave a delicious pizza, grab some tiles and start cooking!