Is Teak Or Maple Better For Cutting Board?
Teak is usually considered better than maple for cutting boards as it is more durable, dense, and resistant to water. Teak has natural oils that make it resistant to bacteria and prevents water from seeping in, which means the board is less likely to warp or crack. Also, the high oil content can help keep knives sharper for longer. Maple, on the other hand, is a good choice as it is affordable, attractive, and hard enough to withstand repeated use. Ultimately, the choice between teak or maple will depend on personal preferences and needs.