Why Are My Roasted Brussel Sprouts Mushy?
There could be a few reasons why your roasted Brussels sprouts are mushy. One possibility is that they were either overcooked or cooked at too low a temperature, which can cause the sprouts to become soft and break apart. Another reason could be that the sprouts were not dried well enough before roasting, which can lead to excess moisture and resulting in a mushy texture. Finally, using frozen Brussels sprouts can also result in a mushy texture due to the high moisture content.