Does Fresh Yeast Need To Be Proofed?
Yes, fresh yeast needs to be proofed before using it in a recipe. Proofing helps activate and check the viability of the yeast, ensuring that it will leaven the dough properly. To proof fresh yeast, it should be crumbled and dissolved in warm water (around 110°F) with a bit of sugar and left to rest for 5-10 minutes until it becomes foamy. Once the yeast is proofed, it can be used in the recipe as needed.