French pot ice cream is made in small batches using a traditional method. The ice cream base, which typically contains heavy cream, whole milk, sugar, and egg yolks, is heated and stirred constantly until it thickens into a custard-like consistency. This mixture is then churned in a special ice cream machine called a French pot, which slowly freezes and churns the ice cream at the same time. This process incorporates air into the ice cream, resulting in a smooth and creamy texture. Finally, flavors and mix-ins are added, and the ice cream is served or stored until ready to be consumed.