What Is Teriyaki Sauce Made Of?
Teriyaki sauce is a sweet, savory, and lightly sticky sauce that is commonly used in Japanese cuisine. It is typically made from soy sauce, sake or mirin, sugar, and ginger. Sometimes, additional ingredients such as garlic, honey, vinegar, or cornstarch may be added for flavor and texture. The sauce is usually used as a marinade for meat, fish, or vegetables, or as a glaze for stir-fry dishes or grilled foods.