What Kind Of Cheese Is Paneer?
Paneer is a fresh cheese that is commonly used in Indian cuisine. It is made by curdling hot milk with lemon juice, vinegar, or any other acid. Unlike other cheeses, paneer does not go through the ripening or ageing process. It has a mild, creamy flavor and a crumbly texture, similar to that of ricotta or cottage cheese. Paneer is a popular vegetarian substitute for meat in many Indian dishes and is a good source of protein.