What Is Quattro Formaggi Pasta?
Quattro Formaggi pasta is a pasta dish that consists of four different types of cheese. The name “Quattro Formaggi” means “four cheeses” in Italian. The cheese used in this dish can vary, but typically includes a combination of parmesan, gorgonzola, mozzarella and ricotta or feta cheese. The cheeses are melted together and mixed with pasta to create a creamy, cheesy, and flavorful sauce. It is a popular dish served in Italian restaurants and can be enjoyed as a main course or as a side dish.