Does Bone In Pork Shoulder Take Longer To Cook?
Yes, bone-in pork shoulder takes longer to cook than boneless pork shoulder. The main reason behind this is that the bone provides insulation and affects the temperature distribution in the meat, which slows down the cooking process. On average, bone-in pork shoulder takes 20-30% more time to cook than boneless pork shoulder. However, cooking time also depends on various factors like the desired internal temperature, cooking method, and size of the cut.