How Do You Make Alton Brown Bread Pudding?
To make Alton Brown’s bread pudding, you’ll need bread cubes, whole milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, nutmeg, and raisins. First, toast the bread cubes in the oven until they’re golden brown. Mix the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg in a bowl, and then pour it over the bread cubes in a baking dish. Let the mixture sit for 10 minutes to allow the bread to absorb the liquid, then sprinkle raisins over the top. Bake the pudding in the oven for around an hour at 325°F until the top is golden brown and the custard is set. Let it cool for a few minutes before serving.