What Can I Substitute For Flour In Alfredo Sauce?
One alternative to flour in Alfredo sauce is to use cornstarch or arrowroot powder to thicken the sauce. Both of these options are gluten-free and will not alter the flavor significantly. Simply mix the cornstarch or arrowroot powder with a small amount of cold water to make a slurry, and then whisk it into the hot Alfredo sauce until it thickens to your desired consistency. Another option is to use a roux made with a gluten-free flour, such as rice flour or almond flour. However, keep in mind that this will alter the flavor and texture slightly.