What Is Scampi In Food?
Scampi is a type of seafood, specifically a species of small lobster or prawn that is widely used in Mediterranean cuisine. The term scampi is also used to describe a dish consisting of these crustaceans, often prepared with garlic, butter, and white wine. In some regions, particularly in the United States, the term scampi may also be used to refer to a preparation of shrimp in a similar sauce.