Can I Use Milk Instead Of Sour Cream In Banana Bread?
Yes, you can use milk instead of sour cream in banana bread, but the bread may not turn out as moist and creamy as it would with sour cream. To compensate, use full-fat milk and add a little extra fat, such as butter or oil, to the recipe. You can also add a teaspoon of vinegar or lemon juice per cup of milk to mimic the tanginess of sour cream.