What Does Peruvian Ceviche Have In It?
Peruvian ceviche is a popular seafood dish that typically consists of raw fish, marinated in lime or lemon juice, chopped onions, chili peppers, salt, and black or white pepper. It is often served with sweet potato, corn on the cob, and a type of large kernel corn known as cancha. It is a refreshing and flavorful dish that is enjoyed by many in Peru and around the world.