What Can Be Made From Masa?
Masa is a traditional Mexican dough made from corn that can be used to make a variety of dishes such as tortillas, tamales, empanadas, pupusas, and gorditas. It can also be used as a crust for quiches and other savory pies or as a base for sweet treats like cornmeal cakes and cookies. Masa is versatile and adaptable to many culinary endeavors, making it an essential ingredient in Mexican cuisine.