Do You Have To Peel Butternut Squash For Soup?
While it is not necessary to peel butternut squash for soup, many people prefer to do so to achieve a smoother texture. However, if you are short on time or prefer a more rustic soup, you can leave the skin on and simply blend the soup thoroughly. The skin is edible and has a slightly nutty flavor, so it won’t affect the taste of your soup. Ultimately, the decision to peel the squash or not is up to personal preference.