How Do You Make Kale Less Bitter For Salad?
To make kale less bitter for salad, you can massage the kale leaves with a bit of salt and lemon juice. This helps to break down the fibers and soften the leaves, reducing their bitterness. Another method is to blanch the kale in boiling water for a few minutes before using it in your salad. This helps to remove some of the bitterness and makes the kale more tender. Additionally, you can mix the kale with other greens or vegetables that have a milder flavor to balance out the bitterness.