What Is Salvadoran Tamales Made Of?
Salvadoran tamales are made of a dough that is made of masa, which is a type of corn flour. The dough is then mixed with oil, broth, and seasonings. Fillings can include meats such as chicken or pork, vegetables such as peppers or onions, and sometimes even fruits like pineapple. The mixture is then wrapped in a banana leaf and steamed until it is fully cooked.