What Is The Safest Cookware For Your Health?
The safest cookware for your health is made of non-toxic materials like stainless steel, cast iron, ceramic, and glass. These materials do not leach harmful chemicals into your food, do not react with acidic or alkaline food, and do not scratch easily. Non-stick cookware should be avoided as the non-stick coating can release toxic fumes when exposed to high heat and can scratch easily, leading to the ingestion of harmful chemicals.