What Makes Cuban Bread Different?
Cuban bread is different from other bread due to its distinct crusty exterior and soft interior. It is made with flour, yeast, salt, and lard or vegetable shortening, which gives it its unique flavor. The bread is also traditionally made with palomilla steak, ham, and Swiss cheese, creating the famous Cuban sandwich. The addition of sugar to the dough during the baking process gives it a slightly sweet taste, making it perfect for pairing with coffee or dipping in soups.