What Is The Minimum Internal Temperature That The Chicken Breast Must Reach?
The minimum internal temperature that chicken breasts must reach is 165°F (74°C). This ensures that any harmful bacteria present in the chicken is killed and makes it safe for consumption. It is important to use a meat thermometer to accurately check the temperature in the thickest part of the chicken breast, as visual cues such as color and juices are not reliable indicators of doneness.