How Do You Make Frosting?
To make frosting, start by creaming softened butter with an electric mixer until light and fluffy. Gradually add in powdered sugar, a little at a time, until you reach the desired consistency. If the frosting is too thick, add some milk or heavy cream to thin it out. You can also add in flavorings such as vanilla extract or cocoa powder. Once your frosting is ready, use a piping bag or spatula to decorate your cake or cupcakes.