What Does Multiclad Mean In Cookware?
Multiclad in cookware refers to the construction of the pot or pan where multiple layers of metal are bonded together to create a highly functional and durable kitchen tool. The outer layers are typically made of stainless steel for durability and ease of cleaning, while the core is made of aluminum or copper for efficient heat distribution. Multiclad cookware is highly sought after by many home cooks because of its ability to conduct heat efficiently, allowing for even cooking.