What Makes Cookies Soft And Moist?
Cookies are soft and moist due to their high moisture content from ingredients such as butter, eggs, and sugars. Additionally, when making soft and moist cookies, it’s important to not over-bake them. Over-baking causes the cookies to dry out and become crispy instead of soft and chewy. To maintain softness and moisture, cookies can be stored in an airtight container with a piece of bread, which will help to retain moisture.