Can I Use Water Instead Of Milk In Gravy?
Yes, you can use water instead of milk in gravy. However, using milk may add a creamier and richer flavor to the gravy. If you use water, you may want to add a bit of butter or cream to make up for the creaminess that milk would have provided. Additionally, using water may result in a thinner consistency, so you may need to add more cornstarch or flour as a thickening agent.