What Happens When Coconut Milk Is Heated?
When coconut milk is heated, the fat in the milk melts and the milk thickens. The heat causes the water in the milk to evaporate, leaving behind a thicker and creamier consistency. The proteins in the coconut milk also denature and coagulate, contributing to the thick texture. Additionally, when heated with ingredients like spices and herbs, the coconut milk absorbs their flavors, making it a versatile ingredient in many cuisines.