How Long Should Turkey Set In Brine?
The amount of time that a turkey should be left in brine depends on the size of the bird and the recipe being used. As a general rule of thumb, a turkey should be left in brine for at least 8-12 hours for optimal flavor and moisture. However, some recipes may call for longer brining times, so it is important to follow the specific recipe instructions. Over-brining can result in a too-salty taste, so it is important to use caution and measure ingredients carefully.